Dinner Menu

Served from 5 PM – 12 AM

A mandatory 20% Operations Charge is added to all checks. This charge is distributed among our service team. This charge is a mandatory business fee, not a government-imposed tax and is separate from any voluntary gratuity. Applicable sales tax will be added separately. If you use a credit card we charge a 3% surcharge to help offset processing coast. This amount is not more than what we pay in fees.

Appetizers

Served from 5 PM – 12 AM

Maple Bourbon Glazed Bacon
$22

Hand-cut bacon glazed with maple bourbon and topped with pickled Fresno peppers

Fresh Shucked Oysters
$24/$48

Half dozen or full dozen. Served with mignonette and cocktail sauce

Provoleta (Melted Provolone Cheese)
$20

Traditional Argentine-style melted cheese served with toasted bread and chimichurri sauce

Eggplant Tower
$23

Breaded eggplant stacked with pomodoro sauce and melted cheese

Jumbo Shrimp Cocktail
$25

Served chilled with classic cocktail sauce

Oysters Rockefeller (½ dozen)
$30

Baked oysters topped with spinach, cheese blend, bacon, and parmesan breadcrumbs.

New Zealand Green Mussels
$29

Sautéed in white wine, garlic, and Fresno chili butter

*Tuna Tartare
$26

Fresh ahi tuna, diced avocado, toasted sesame seeds, crispy wontons and ponzu sauce.

*Beef Carpaccio
$32

Thinly slices of raw beef topped with baby arugula, shaved parmesan, capers, olive oil and balsamic glaze

*Beef Tartare
$28

Hand-chopped raw beef tenderloin seasoned with herbs, capers, egg yolk and onions. Served with toasted bread. Finished with black truffle +$10

Fried Calamari & Shrimp
$24

Lightly battered and fried, served with spicy marinara sauce.

Octopus Cocktail
$26

Chopped octopus with tomato, cucumber, cilantro, onion, roasted red peppers, capers and citrus vinaigrette

Maryland-Style Crab Cakes
$29

Jumbo lump crab cakes served with mango-pineapple salsa and spicy aioli

Crab Cocktail
$28

Served chilled with traditional cocktail sauce

Grilled Octopus
$32

Served with roasted potatoes and chimichurri sauce

Whagyu Cheeseburger Sliders
$28

Bacon, onion jam, dijonnaise sauce

Soups

French Onion Soup
$16

Savory beef broth with caramelized onions and Gruyère cheese

Lobster Bisque
$20

Creamy lobster bisque with sherry

SALADS

Wedge Salad
$20

Iceberg lettuce, tomatoes, crumbled blue cheese, bacon lardons, scallions and blue cheese dressing

Classic Caesar
$22

Hearts of romaine, garlic croutons and creamy Caesar dressing

Chopped Salad
$22

Romaine lettuce, cucumber, tomatoes, egg, roasted red pepper, red onion, carrots, topped with citrus vinaigrette dressing

Burrata Caprese
$28

Creamy burrata, heirloom tomatoes, pesto, balsamic vinaigrette and olive oil. Served with grilled ciabatta. Add Prosciutto $8

Steak & Arugula
$38

Sliced grilled steak over baby arugula, avocado and heirloom cherry tomatoes with balsamic vinaigrette

Steaks

Served from 5 PM – 12 AM

CLASSIC STEAKHOUSE CUTS

steaks are USDA Prime and prepared to your desired tempereture
Filet Mignon
$69

(8 oz)

New York Strip
$71

(14 oz)

Ribeye Boneless
$76

(16 oz)

Ribeye
$89

(Bone-In, 20 oz)

Porterhouse
$84

(20 oz)

Tomahawk
$169

(32 oz)

Porterhouse
$189

(48 oz)

Dry-Aged Selections (30 Days)

Dry-Aged New York Strip
$92

(14 oz)

Dry-Aged Ribeye
$94

(16 oz)

Dry-Aged Tomahawk
$179

(32 oz)

American Wagyu – Snake River Farms Selection

Wagyu New York Strip
$139

(12 oz)

Wagyu Ribeye
$159

(14 oz)

Steak Enhancements

Served only when you order a steak

Foie Gras
$26
Jumbo Shrimp (3 pcs)
$18
Maryland Crab Cake
$19
Roasted Bone Marrow Gremolata
$16

1 PCS

Oscar Style (Crab, Asparagus, Hollandaise)
$28
Lobster Tail
$25

House Sauces

Chimichurri
$8
Demi-Glace
$8
Hollandaise
$8
Three Peppercorn Sauce
$8

SIDES

Served from 5 PM – 12 AM

Baked Potato
$14
Sautéed Spinach
$16
Yukon Mashed Potatoes
$16
Creamed Spinach
$18
Sautéed Mushrooms
$16
Szechwan Green Beans
$17
Loaded Baked Potato
$18

Bacon, Sour Cream, Cheddar Cheese, and Scallions

Truffle Parmesan Steak Fries
$19
Roasted Bone Marrow Gremolata
$28

2 pcs served with toasted baguette

Roasted Brussels Sprouts with Pancetta & Balsamic Glaze
$19
Saffron Leek Risotto
$17
Grilled Asparagus with Hollandaise Sauce
$18
Mac & Cheese
$24
Lobster Mac & Cheese
$36

CAVE 305 SPECIALTIES

The Mammoth (75 oz Tomahawk)
$298

A show-stopping steak for two or more

Frenched New Zealand Rack of Lamb (8 chops)
$86

Perfectly grilled and seasoned, served with Yukon mashed potatoes, spinach and demi glazed sauce

Seafood Tower For 2 people
$96

Maine lobster tail, jumbo shrimp, fresh oysters, octopus cocktail and crab cocktail

Seafood Tower For 4 people
$176

Maine lobster tail, jumbo shrimp, fresh oysters, octopus cocktail and crab cocktail

Wagyu cheeseburger
$34

8 oz American Wagyu, baby arugula, American Yellow cheese, heirloom tomatoes, caramelized onions, dijonnaise sauce, served with French fries.

Cave Signature Dry-Aged cheeseburger
$38

American cheese, baby arugula, heirloom tomatoes, red onion, serve with French fries

DINNER ENTRÉES

Served from 5 PM – 12 AM

Truffles Pappardell
$39

black truffle, french butter, parmesan cheese

Lemon Rosemary Chicken Breast
$42

Served with roasted potatoes, grilled asparagus and house-made pan gravy

Short Rib Pappardelle
$40

Slow-braised beef short rib tossed with wide pappardelle pasta in a rich house ragù

Lobster Ravioli
$39

Stuffed pasta topped with a creamy lobster sauce. Add Lobster Meat +$20

Chicken parmesan over spaghetti
$42

Crispy breaded chicken cutlet, pomodoro sauce , mozzarella served over Spaghetti.

Miso Glazed Seared Duck Breast
$46

Served with saffron leek risotto and grilled asparagus, finished with a classic glaze

Lobster Spaghetti
$39

Spaghetti tossed in a creamy lobster sauce with fresh lobster meat. Add whole lobster tail +$25

Berkshire Pork Chop (12 oz)
$45

Served with Yukon mashed potatoes, cipollini onions, seasonal vegetables and blueberry port reduction

Swordfish alla Puttanesca
$42

Grilled swordfish topped with tomato olive- caper sauce, served over saffron leek risotto

Wild Salmon Fillet
$42

Served with pearl cous-cous, sautéed spinach, tomato and citrus beurre blanc

Seafood Fra Diavolo
$48

Spicy pomodoro sauce with lobster meat, shrimp, calamari, and green mussels over pasta. Add Lobster Tail +$25

Braised Lamb Shank
$62

Slow-braised lamb served with Yukon mashed potatoes and seasonal vegetables

Braised Beef Short Rib
$62

Served with Yukon mashed potatoes and crispy onion strings

Beef Wellington
$79

Tender filet mignon wrapped in puff pastry with mushroom duxelles, served with Yukon mashed potatoes and demi-glace

Twin Grilled Lobster Tails
$79

Two grilled lobster tails served with asparagus and clarified butter

Wild mushroom Pappardelle
$38

Creamy pasta with wild mushrooms, parmesan cheese Add Truffles 5g +$25

BEVERAGES

SOft beverages

San Pellegrino
$7

(500ml)

San Pellegrino
$12

(1L)

Aqua Panna
$12

(1L)

FRESH FRUIT SMOOTHIES
$15

Mixed Berries & Banana, Mango,Strawberry ,Pineapple

FRESH SQUEEZED JUICES
$12

Orange juice/Lemonade

NECTAR FRUCTAL JUICES
$8

Peach , Strawberry, Blueberry

SOFT BEVERAGES
$5

Orange, Grapefruit, Pineapple,Cranberry, Apple, Tomato, Coca-Cola,Diet Coke, Coke Zero, Sprite, Fanta ,Tonic, Ginger Ale,Lemonade, Iced Tea(sweetened)

COFFEE & TEA

Espresso
$4

(single)

Espresso
$6

(double)

Americano
$4
Macchiato
$5
Cappuccino
$6
Latte
$6
Hot Tea
$4
Hot Chocolate
$6
Espresso Baileys
$16
Matcha Latte
$9

ENERGY DRINKS & BEERS

red bull
$8
red bull
$8

sugar-free

Beers Domestic
$10

Budweiser, Bud Light, Blue Moon, IPA Lagunitas, La Rubia

Beers Imported
$11

Estrella Damm, Estrella Damm Inedit,Corona, Heineken, Stella Artois,Modelo Especial, Peroni

AFTER-DINNER BEVERAGES

Lemon Drop
$14
Kamikaze
$14
Limoncello
$14
Fireball
$14
Frangelico
$14
Gran Gala
$15
Combier
$15
Green Tea Shot
$15
Cointreau
$15
Sambuca
$15
Amaretto Disaronno
$15
Kahlúa
$15
Grand Marnier
$15
Baileys
$16
Affogato with Baileys
$18
Tia Maria
$16
RumChata
$17
Malibu
$17
Rum Haven, Coconut Rum
$17
Amaro Montenegro
$18
Espresso Martini
$24

Reyka Vodka, Faretti Espresso Liqueur,RumChata, freshly brewed espresso

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A table set for more than just a meal — it’s a welcome into something unforgettable. Savor every bite, every pour, and every moment at Cave 305.

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